Les Ombres Menu
Introducing the Menu at Les Ombres
Perched above the Musée du quai Branly, Les Ombres offers a truly enchanting dining experience in Paris. This French restaurant is celebrated for its stunning vistas of the Eiffel Tower, providing guests with an unforgettable backdrop while savoring exquisite culinary creations. The menu features an array of thoughtfully curated dishes, such as Topinambours Confits and Raviole Croustillante de Champignons, highlighting fresh ingredients and innovative flavor combinations.
The intimate atmosphere is enhanced by attentive service and romantic decor, making it perfect for special occasions. With options for both lunch and dinner, and many vegetarian offerings, Les Ombres caters to diverse palates. Guests often remark on the remarkable evening views, particularly during the iconic Eiffel Tower light show. Reservations are highly recommended to secure a spot in this magical setting.
Menu LE DEJEUNER Uniquement au dejeuner, du lundi au vendredi, hors jour ferie 3 plats
Topinambours Confits, Cresson, Son De Moutarde Et Guanciale
Confit Jerusalem artichokes, watercress, mustard bran and guanciale
Poisson De La Peche Du Jour Au Sautoir, Pommes De Mer Et Condiment Tarama
Seared daily catch, sea potatoes and tarama condiment
Coing Et Orange Sanguine, Fine Creme Fumee, Hibiscus Et Cardamome Verte
Quince and blood orange, smoked cream, hibiscus and green cardamom
Topinambours Confits, Cresson, Son De Moutarde Et Guanciale
Confit Jerusalem artichokes, watercress, mustard bran and guanciale
Pate En Croute De Seiche, Poulpe Et Algues Du Croisic, Pissenlit Et Criste Marine
Cutlefish, octopus and seaweed pate en croute, dandelion and sea fennel
Lieu Jaune De Ligne Sur La Braise, Moules Et Achards De Raisin, Sauce Aux Poivres Torrefies
Linecaught pollock on the embers, mussels and grape achar, torrefied pepper sauce
Canette Rotie, Oignons Des Cevennes Au Cafe, Pesto De Tagette
Roasted duckling, onions from Cevennes with coffee, marigold pesto
Coing Et Orange Sanguine, Fine Creme Fumee, Hibiscus Et Cardamome Verte
Quince and blood orange, smoked cream, hibiscus and green cardamom
Cremeux Chocolat Et Caviar De Vanille, Croquant Praline
Creamy chocolate and vanilla caviar, crunchy praline
Menu RHIZOME Uniquement au dejeuner 3 plats
Menu FEUILLE 6 plats
Topinambours Confits, Cresson, Son De Moutarde Et Guanciale
Confit Jerusalem artichokes, watercress, mustard bran and guanciale
Pate En Croute De Seiche, Poulpe Et Algues Du Croisic, Pissenlit Et Criste Marine
Cutlefish, octopus and seaweed pate en croute, dandelion and sea fennel
Lieu Jaune De Ligne Sur La Braise, Moules Et Achards De Raisin, Sauce Aux Poivres Torrefies
Linecaught pollock on the embers, mussels and grape achar, torrefied pepper sauce
Canette Rotie, Oignons Des Cevennes Au Cafe, Pesto De Tagette
Roasted duckling, onions from Cevennes with coffee, marigold pesto
Coing Et Orange Sanguine, Fine Creme Fumee, Hibiscus Et Cardamome Verte
Quince and blood orange, smoked cream, hibiscus and green cardamom
Cremeux Chocolat Et Caviar De Vanille, Croquant Praline
Creamy chocolate and vanilla caviar, crunchy praline
Raviole Croustillante De Champignons, Gingembre Et Piment, Caviar Gold
Mushroom, ginger and chilli crispy raviole, gold caviar
Topinambours Confits, Cresson, Son De Moutarde Et Guanciale
Confit Jerusalem artichokes, watercress, mustard bran and guanciale
Pate En Croute De Seiche, Poulpe Et Algues Du Croisic, Pissenlit Et Criste Marine
Cutlefish, octopus and seaweed pate en croute, dandelion and sea fennel
Lieu Jaune De Ligne Sur La Braise, Moules Et Achards De Raisin, Sauce Aux Poivres Torrefies
Linecaught pollock on the embers, mussels and grape achar, torrefied pepper sauce
Ormeau Sauvage Au Beurre Noisette, Ail Noir Et Citron Caviar
Thinly sliced wild abalone with brown butter, black garlic and finger lemon
Canette Rotie, Oignons Des Cevennes Au Cafe, Pesto De Tagette
Roasted duckling, onions from Cevennes with coffee, marigold pesto
Coing Et Orange Sanguine, Fine Creme Fumee, Hibiscus Et Cardamome Verte
Quince and blood orange, smoked cream, hibiscus and green cardamom
Cremeux Chocolat Et Caviar De Vanille, Croquant Praline
Creamy chocolate and vanilla caviar, crunchy praline
